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In a large pot, combine the split peas and water and bring to a boil.

Put the chicken in the pan and brown well on both sides, about 8 minutes in all.Pour off all but 1 tablespoon of the fat.

Reduce the heat to moderately low.. Add the onion and cook, stirring occasionally, until soft, about 5 minutes.Add the garlic and cook 1 minute longer.Stir in the coriander, cumin, rice, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper.

Cook, stirring, for 1 minute.. Stir in the coconut milk and the water.Add the chicken and bring to a simmer.

Cover and cook over low heat, stirring the rice two or three times, until the rice and chicken are almost done, about 20 minutes.

Stir in the zucchini, cover, and cook until done, about 7 minutes longer.They are blinged out, adjustable straps, the nose piece, and the fabric is chambray and has an anti-wrinkle coating on it.

That's just who we are.Customers said, "Well, if I'm going to get a face mask then maybe I'll just pick up an apron."

It created this snowball effect of new customers for us, and without meaning to they became our extended community..It helped to clarify our direct-to-consumer focus.