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And even that doesn’t really count as renovation..

1 can of pineapple.1) Mix the cherry Jello, using slightly less liquid than on the package directions.

Instead of 1 cup of hot water, and one cup of cold water, we used 3/4 cups of each to give the Jello extra strength and create really crisp lines of separation between the colors.Pour into whatever cups, bowls, or containers you’d like to use.Refrigerate and allow to set for 30 mins to 1 hour.. 2)Mix the lemon Jello.

Use 3/4 cups of hot water, then 1/4 cup of cold water mixed with 1/2 cup of pineapple juice from the can of pineapple.Reserve the pineapple and have a snack or use as a garnish for Jello later.

Pour into your cups on top of the red Jello layer.

Refrigerate and allow to set for 30 mins to 1 hour.. 3) Mix the lime Jello, using the same amount of liquid as you did with the red layer.I think it’s not so much about what’s inside as it is about the fact that I took the time to put it together for her and bring a little extra fun to each day for her as Christmas approaches.

This year, I came up with the easiest, most brilliant and fun idea for what’s inside the advent calendar ever.Really, I’m so excited about it.

I can’t tell you what’s in it now of course, because Kennedy might find out, so stayed tuned to Facebook and I’ll tell you all about it on Dec. 1.Or around then.. On to the calendar itself!.